Pork Loin In Chinese Style Seasoning
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 11.2 g | 16% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 28.9 g | 58% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork loin in a chinese-style seasoning. 400g ingredients pork (95%), sugar, maize starch, glucose, salt, colours (paprika extract, beetroot red), garlic, tomato powder, spices (aniseed, ginger, black pepper), yeast extract, onion, maltodextrin, thickener (xanthan gum), stabiliser (guar gum), flavouring, pimento extract.
- E160cPaprika extractColour
- E162Beetroot redColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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