Slow Cooked Beef Stroganoff
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 14.8 g | 30% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
450ge beef brisket (52%), stroganoff sauce (single cream (milk), portobello mushrooms, water, onion, brandy, salted butter (cream (milk), salt), modified maize starch, beef stock (water, yeast extract, beef, salt, sugar, concentrated lemon juice, beef fat, sunflower oil), white wine vinegar, dijon mustard (water, mustard seed, spirit vinegar, salt), brown sugar (sugar, cane molasses), garlic purée, tomato paste, yogurt powder (milk), mushroom stock (dried glucose syrup, salt, yeast extract, maltodextrin, sugar, mushroom extract, flavouring), salt, yeast extract, parsley, colour (plain caramel), black pepper, smoked paprika), water, modified maize starch, beef stock (water, yeast extract, beef, salt, sugar, concentrated lemon juice, beef fat, sunflower oil), colour (plain caramel), salt. ! allergy advice
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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