Fior ltte Mozzarella, Cherry Tomato and Basil Pesto Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 9.8 g | 14% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Mozzarella cheese (milk) (15%), Water, Fior di Latte cheese (milk) (9%), Tomato, Semi-dried tomatoes (7%) (cherry tomato, canola oil, salt, garlic, oregano), Tomato passata, Pesto sauce (4%) (rapeseed oil, basil, sunflower oil, medium fat hard cheese (milk), wheat flour, salt, garlic purée, wheat protein), Tomato purée, Rapeseed oil, Salt, Extra virgin olive oil, Yeast, Sugar, Cornflour, Basil, Garlic purée, Black pepper, Acidity regulator (citric acid, Enzymes (wheat)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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