Garlic and Chilli Potato Wedges with Chipotle Mayonnaise
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 1.5 g | 2% |
| Fibre | 3.5 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chilli and herb coated potato wedges with a chipotle mayonnaise. Ingredients Potato, Chipotle mayonnaise (rapeseed oil, water, white wine vinegar, salted free 400ge range egg yolk (egg yolk, salt), chipotle in adobo sauce (chipotle chilli, water, tomato paste, salt, sugar, onion, acidity regulator (acetic acid)), cornflour, sugar, tomato paste, garlic purée, smoked paprika, salt, chipotle chilli, concentrated lime juice), Sunflower oil, Red chilli purée (red chilli, spirit vinegar, rapeseed oil, sea salt, cornflour), Garlic purée, Parsley, Black pepper.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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