2 Rump Steaks with Pink Peppercorn Butter
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 8.6 g | 12% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 0.55 g | 0% |
| of which sugars | 0.55 g | 1% |
| Fibre | 0.77 g | — |
| Protein | 23.9 g | 48% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rump steak with a pellet of peppercorn butter. ingredients beef rump (90%), salted butter (butter (milk), salt), pink peppercorns, dijon mustard (water, brown mustard seed, spirit vinegar, salt), cornflour, yeast extract, salt, garlic powder, black pepper, worcester sauce (water, black treacle, spirit vinegar, tamarind, onion powder, salt, garlic powder, white pepper, pimento, ginger, paprika, clove). allergy advice for allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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