Chicken salad sandwich
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.52 g | 3% |
| Carbohydrate | 22.8 g | 9% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked chicken (29%) (chicken breast, rice starch, salt), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Lettuce (8%), Tomato (7%), Cucumber (5%), Malted wheat flakes, Rapeseed oil, Wheat bran, Cornflour, Spirit vinegar, Yeast, Salt, Malted barley flour, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Wheat gluten, Pasteurised liquid egg yolk, Malted wheat flour, Black pepper, Sugar, White wine vinegar, Concentrated lemon juice, Mustard seed, Flour treatment agent (ascorbic acid), Wheat flour, Wheat starch.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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