Chicken & Bacon Caesar in a tortilla wrap
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 9.9 g | 14% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 25.2 g | 10% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Cooked chicken (22%) (chicken breast (99%), rice starch, salt), Caesar dressing (14%) (rapeseed oil, water, pasteurised liquid whole egg, milk, white wine vinegar, garlic purée, red wine vinegar, concentrated lemon juice, cornflour, salt, herbs, sugar, anchovy (fish), potato starch, mustard seed, sunflower oil, black pepper, mustard flour, spirit vinegar), Water, Spinach, Cooked streaky bacon (5%) (pork belly, sugar, salt, emulsifier (sodium phosphates), smoke flavouring, honey, preservative (sodium nitrite)), Vegetable oils (palm, rapeseed), Regato cheese crumb (milk, potato starch), Raising agents (sodium carbonates, diphosphates), Sugar, Salt, Cornflour, Acidity regulator (malic acid), Wheat starch.
- E250Sodium nitritePreservative
- E296Malic acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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