Slow Cooked Beef In Peppercorn Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 18.5 g | 37% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
400ge beef brisket (62%), peppercorn sauce (30%) (water, single cream (milk), white onion, modified maize starch, brandy, beef stock (water, yeast extract, beef powder, salt, sugar, beef fat, concentrated lemon juice, sunflower oil), salted butter (cream (milk), salt), peppercorns, brine (water, salt, acetic acid), dijon mustard (water, mustard seed, spirit vinegar, salt), black pepper, salt, colour (plain caramel)), water, modified maize starch, beef stock (water, yeast extract, beef powder, salt, sugar, beef fat, concentrated lemon juice, sunflower oil), colour (plain caramel), salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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