
1560 Av AN SLOW COOKED CREAMY CREAMY CHICKEN AND M
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 18.7 g | 27% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 10.3 g | 11% |
| Fibre | 0.82 g | — |
| Protein | 20.8 g | 42% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
510ge Pork (78%), Barbecue sauce (16%) (water, sugar, dark brown sugar, molasses, tomato paste, spirit vinegar, modified maize starch, salt, garlic puré smoked water, colour (plain caramel), smoke flavouring, preservative (potassium sorbate), smoked paprika, cayenne pepper, black pepper, cumin, clove), Barbecue seasoning (dried glucose syrup, smoked paprika, modified maize starch, brown sugar, garlic powder, salt, paprika, onion powder, maize starch, emulsifier (triphosphates), cumin, smoke flavouring, sea salt, black pepper, caramelised sugar powder, smoked salt, cayenne pepper acidity regulator (sodium citrate, citric acid), sunflower oil, yeast extract, sugar, thyme). Nutrition Typical values (as consumed) per 100g per 1/2 pack (98g) %RI your Energy 1266kJ/
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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