
Morrisons SLOW COOKED TENDER MEAT, WITHOUT THE WAI
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 11.6 g | 13% |
| Fibre | 0.50 g | — |
| Protein | 17.1 g | 34% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
400ge How to Cooking product is OVEN F Pork (67%), Barbecue sauce (23%) (water, sugar, brown sugar (sugar, invert sugar syrup, molasses), molasses, tomato paste, spirit vinegar, modified maize starch, salt, garlic purée, smoked water, colour (plain caramel), smoke flavouring, preservative (potassium sorbate), smoked paprika, cayenne pepper, black pepper, cumin powder, clove), Water, Dried glucose syrup, Smoked paprika, Modified maize starch, Brown sugar, Garlic powder, Salt, Paprika, Onion powder, Maize starch, Emulsifier (triphosphates), Cumin, Smoke flavouring, Sea salt, Black pepper, Caramelised sugar powder, Smoked salt, Cayenne pepper, Sunflower oil, Acidity regulator (sodium citrates), Acid (citric acid), Yeast extract, Sugar, Thyme. 20 minute back into pour over How to s Keep refrig Freez Nutrition Defro Once Typical values (as consumed) per 100g per 1/2 pack (191g) %RI Energy 845kJ/
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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