Pepperoni Stonebaked Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 11.3 g | 16% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 32.3 g | 12% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 12.3 g | 25% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tomato, Water, Mozzarella cheese (milk) (14%), Pepperoni (11%) (pork (96%), salt, dextrose, paprika, cayenne pepper, antioxidants (sodium ascorbate, extracts of rosemary), garlic powder, paprika extract, pepper extract, preservative (sodium nitrite)), Mild Cheddar cheese (milk) (3%), Tomato purée, Sugar, Yeast, Dried wheat sourdough, Cornflour, Salt, Rapeseed oil, Acidity regulator (citric acid), Oregano, Black pepper, Enzymes (wheat). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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