Chicken And Vegetable Broth
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.63 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.87 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
600ge Water, Carrot (14%), Potato (6%), Chicken thigh (5%), Onion (5%), Pearl barley (2%), Leek, Cornflour, Savoy cabbage, Spinach, Peas (2%), Celery, Yeast ext act Salt, Parsley, Chicken fat, Garlic purée, Maltodextrin, Flavouring, Chicken Stock (chicken carcass, water, salt), Black pepper, Onion powder, Bay leaf, preserve (citric acid), Nutmeg extract, Sunflower oil, Turmeric. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Warning Although every care has been taken to remove bones, some may remain. Nutrition ENERGY Typical values (as consumed) Energy Fat
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Liquid chicken broths”: 0.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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