Smooth Brussels Pâté with Garlic
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 25.8 g | 37% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork liver (27%), Pork fat, Water, Pork (14%), Apple purée (apple, modified maize starch, sugar, thickener (agar), acidity regulator (citric acid), antioxidant (ascorbic acid)), Cream (milk), Tapioca starch, Onion extract, iodized salt, Dextrose, Spices (contains mustard), Tomato paste, Garlic, Fried onions (onion, sunflower oil), Antioxidants (sodium ascorbate, ascorbic acid, citric acid), Stabilisers (diphosphates, triphosphates). Sugar, Herbs, Flavouring, Salt, Lemon peel powder, Orange peel powder, Preservative (sodium nitrite), Vanilla extract.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.