6 Three Chilli & Pork Sausages
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 25.5 g | 36% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 17.0 g | 34% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
6 Three Chilli & Pork Sausages 400ge Pork sausages with jalapeño, chipotle and habanero chillies Ingredients Pork (87%), Water, Red jalapeño chilli (3%), Rice flour, Salt, Dextrose monohydrate, Gram flour, Garlic, Calcium lactate, Paprika, Sugar, Stabiliser (triphosphates), Smoked paprika, Green pepper, Maize starch, Tomato powder, Chipotle chilli powder, Onion powder, Smoked salt, Preservative (sodium metabisulphite), Chilli flakes, Garlic powder, Habanero chilli, Oregano, Antioxidant (ascorbic acid), Paprika extract. Sausage filled in a calcium alginate casing. ALLERGY ADVICE For allergens, see ingredients in bold.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E327calcium lactateThickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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