Cheese & Onion Crispbakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 9.2 g | 13% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nutri 240ge Typic 2 Cheese & Onion Crispbakes Crispbake with mature Cheddar cheese, onion and spring onions coated in breadcrumbs. Ingredients Potato, Onion (14%), Water, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Spring onion (9%), Potato flake, Mozzarella cheese (milk) (6%), Mature Cheddar cheese (milk) (6%), Medium fat soft cheese (milk) (6%), Full fat soft cheese (milk) (5%), Rapeseed oil, Salt, Dextrose, Onion powder, Spices, Yeast. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. (as c Energ Fat of wh Carb of wh Fibre Prote Salt Conta
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.