Steak And Ale Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 14.6 g | 21% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26%), Vegetable Oils (Palm, Rapeseed), Saltaire Blonde Ale (contains Barley) (13%), Water, Onion, Modified Maize Starch, Maize Flour, Salt, Yeast Extract, Beef Fat, Malted Barley Extract, Potassium Chloride, Wheat Protein, Sugar, Acid (Citric Acid), Tomato Purée, Black Pepper, Beef Extract, Colour (Plain Caramel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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