BBQ Chicken Stonebaked Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 5.5 g | 8% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 32.1 g | 12% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.8 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Barbecue chicken (14%) (chicken (86%), sugar, water, salt, maltodextrin, paprika, smoked paprika, cornflour, tomato powder, yeast extract, caramelised sugar powder, garlic powder, barley malt vinegar powder, smoke flavouring), Mozzarella cheese (milk) (12%), Red pepper (5%), Red onion (5%), Sugar, Mild Cheddar cheese (milk) (3%), Spirit vinegar, Tomato paste, Tomato (tomato, acidity regulator (citric acid)), Cornflour, Yeast, Salt, Dried wheat sourdough, Treacle, Molasses, Rapeseed oil, Chipotle chilli powder, Concentrated lemon juice, Onion powder, Paprika, Black pepper, Enzymes (wheat).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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