Stonebaked tex mex
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 6.3 g | 9% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 10.2 g | 20% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Reconstituted tomato purée, Cooked beef (12%), Emmental cheese (milk) (10%), Water, Marinated jalapeño chilli (6%) (jalapeño chilli, salt, water, spirit vinegar), Sweetcorn (3%), Red pepper (3%), Rapeseed oil, Salt, Spices, Sugar, Yeast, Spirit vinegar, Wheat starch, Potato starch, Dextrose, Herbs, Garlic, Sunflower oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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