Fish Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Potato, Water, Salmon (fish) (9%), Whitefish (8%) (cod (fish), haddock (fish)), Smoked whitefish (8%) (smoked whitefish (cod (fish), haddock (fish)), salt, colour (curcumin)), Whipping cream (milk), Semi skimmed milk, Onion, Mature Cheddar cheese (milk), Rapeseed oil, Unsalted butter (milk), White wine, Cornflour, Salt, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Lemon juice, Chive, Dijon mustard (water, mustard flour, spirit vinegar, sea salt, mustard husk, pimento, turmeric), White pepper, Black pepper. ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.