Lightly Seeded Medium Sliced White Bread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 40.3 g | 15% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Mixed seeds (6%) (sunflower seeds, brown linseed, toasted brown linseed, pumpkin seed, poppy seeds, millet, golden linseed), Yeast, Salt, Wheat gluten, Soya flour, Malted barley flour, Spirit vinegar, Wheat flour, Preservative (calcium propionate), Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, rapeseed lecithins), Palm oil, Rapeseed oil, Flour treatment agent (ascorbic acid).
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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