The Best Handcooked ‘Nduja Flavour Crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 30.7 g | 44% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 51.1 g | 20% |
| of which sugars | 1.1 g | 1% |
| Fibre | 4.3 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, vegetable oils in varying proportions (rapeseed, sunflower), rice flour, salt, sugar, onion powder, yeast extract powder, tomato powder, flavouring, garlic powder, paprika, acid (citric acid), chilli powder, sunflower oil, chilli extract, colour (paprika extract), fennel seed, ginger powder, spices, coriander seed. ! allergy advice may also contain milk. nutrition typical values energy per 100g per fat 2155kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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