Light Mayo
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 23.1 g | 33% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.07 g | — |
| Protein | 0.40 g | 1% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil (25%), modified maize starch, sugar syrup (sugar, water), spirit vinegar, free range egg yolk (1.5%) (egg yolk, salt), salt, cream powder (cream (milk), dried whey (milk), dried skimmed milk, stabiliser (diphosphates), antioxidant (fatty acid esters of ascorbic acid)), citrus fibre (citrus fibre, sucrose), stabilisers (guar gum, xanthan gum), concentrated lemon juice, mustard flour, antioxidant (calcium disodium edta), colour (paprika extract), flavouring. ! allergy advice for allergens, see ingredients in bold. nutrition typical values per 100ml: energy 1100kj/
- E160cPaprika extractColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.