Morrisons Vegetable Spring Rolls
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 11.7 g | 17% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 24.1 g | 9% |
| of which sugars | 3.4 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion (14%), Carrot (14%), Rapeseed oil, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Red pepper (9%), Beansprouts (6%), White cabbage (6%), Spring onion (6%), Water chestnut (6%), Rice flour, Ginger purée, Garlic purée, Potato starch, Water, Rice vermicelli (rice, water), Sesame seed oil, Sugar, Salt, Spices, Yeast extract, Soybean, Dextrose, Wheat, Stabiliser (hydroxypropyl methyl cellulose), Rice starch, Cane molasses, Maltodextrin, Mushroom powder.
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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