Morrison
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 10.9 g | 16% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.6 g | — |
| Protein | 10.5 g | 21% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Mozzarella cheese (milk) (15%), Water, Fior di Latte cheese (milk) (9%), Tomato, Semi-dried tomatoes (7%) (cherry tomato, canola oil, salt, garlic, oregano), Tomato passata, Pesto sauce (4%) (rapeseed oil, basil, sunflower oil, medium fat hard cheese (milk), wheat flour, salt, garlic purée, wheat protein), Tomato purée, Rapeseed oil, Dried whole rye sourdough, Extra virgin olive oil (1%), Yeast, Sugar, Salt, Cornflour, Basil, Garlic purée, Barley malt, Black pepper, Acidity regulator (citric acid). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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