Shortcrust Pastry Sheet
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 53.3 g | 20% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery). Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Preservative (Potassium Sorbate), Flour Treatment Agent (Ascorbic Acid), Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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