Organic Semi Skimmed Milk
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 11.5 g | 13% |
| Protein | 8.6 g | 17% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
We've added our Healthier Living icon to products which offer a clear nutritional or health benefit, to make it easier for you to make healthier choices. Organic Semi Skimmed Milk Warning Not suitable for children aged less than 2 years. How to store Organic pasteurised homogenised semi-skimmed milk. Keep refrigerated. 2272 mle 4 pints Naturally high in calcium and protein, Calcium helps maintain healthy bones and teeth. It's important to make sure you have a varied and balanced diet and a healthy lifestyle. Nutrition d REC Use within 3 days of opening. Do not exceed the date shown. Suitable for vegetarians Natural source of calcium and protein Typical values per 100ml: Energy 209kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Semi-skimmed milks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Semi-skimmed milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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