Tortilla wraps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 54.4 g | 21% |
| Fibre | 2.8 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ge ap (61g) (as sold) provides... Fat Saturates Sugars Salt 2.39 1.19 1.89 0.36g V 3% 5% 2% 6% VEGAN Freezable Adult's Reference Intake y values per 100g: 1220kJ/ wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, palm oil, humesyant(glycerol), sugar, acidity regulator (malic acid), raising agents (sodium carbonates, diphosphates), preservatives (potassium donate, calcium propionate), emulsifier (mono - and diglycerides of fatty acids), salt, wheat starch, flour treatment agent (L-cysteine)
- E282calcium propionatePreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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