Pepperoni Stonebaked Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 13.1 g | 19% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 31.9 g | 12% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 12.1 g | 24% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tomato, Mozzarella cheese (milk) (16%), Pepperoni (13%) (pork (97%), salt, spices, dextrose, antioxidants (sodium ascorbate, extracts of rosemary), garlic powder, paprika extract, pepper extract, preservative (sodium nitrite)), Water, Mild Cheddar cheese (milk) (4%), Tomato purée, Rapeseed oil, Sugar, Yeast, Cornflour, Salt, Acidity regulator (citric acid), Oregano, Black pepper.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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