Shredded beef chilli and rice, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Meals with beef · United Kingdom

Shredded beef chilli and rice

by Morrisons · 380 g
United Kingdom
NUTRI-SCOREBCDEANOVA3
111 kcalper 100 g · 6% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5010525235202
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensBeef, MustardMay contain: Nuts, Peanuts, Sesame seeds
Labelssource of fibre, High fibres
5010525235202

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy111 kcal6%
Fat1.8 g3%
of which saturates0.50 g3%
Carbohydrate12.6 g5%
of which sugars2.0 g2%
Fibre6.5 g—
Protein7.9 g16%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Black turtle beans, Cherry tomato, Water, Tomato, Sweetcorn, Pulled beef (7%) (beef (98%), pea starch, salt), Green pepper, Kidney beans, Beef (5%), Red pepper, Onion, Red quinoa, Brown long grain rice, Garlic purée, Lime juice, Herbs, Spices (contains mustard), Lemon juice, Cornflour, Demerara sugar (sugar, cane molasses), Red wine vinegar, Sugar, Tamarind paste, Acacia gum fibre, Rapeseed oil, Salt, Garlic, Caramelised sugar syrup, Spirit vinegar, Sunflower oil, Tomato paste, Concentrated red pepper juice, Onion powder, Yeast extract, Black pepper extract. ALLERGY ADVICE For allergens, see ingredients in bold. May also contain sesame seed, peanuts and nuts.

Allergen: BeefAllergen: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedssource of fibreHigh fibres

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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