Spiced chicken biriyani
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 3.8 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken breast (16%), Onion, Water, Brown basmati rice, Cauliflower, Carrot, Tomato paste, Peas, Spinach leaf, Chickpeas, Skimmed milk, Low fat yogurt (milk), Whipping cream (milk), Almond flakes, Mung beans, Acacia gum fibre, Spices, Rapeseed oil, Herbs, Garlic purée, Ginger purée, Green chilli purée, Cornflour, Salt, Colour (paprika extract)
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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