the best rhubarb & custard yoghurt
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 7.2 g | 10% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 14.6 g | 16% |
| Protein | 3.0 g | 6% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
98000 5400 (6x90g) morrisons ferry yogurt with whipping cream blended with a 150g e rhubarb and custard flavour preparation. strotuber in supreme ingredients yogurt (milk), rhubarb (12%), whipping cream (milk) (11%), sugar, cornflour, flavourings, colour (carotenes), vanilla powder. allergy advice for allergens, see ingredients in bold.
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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