Pepperoni

by Morrisons

United Kingdom

469 kcalper 100 g · 23% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5010525220673

GS1 prefix501 · GS1 UK

Additives3: E250, E301, E392

AllergensPork

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	469 kcal	23%
Fat	43.8 g	63%
of which saturates	17.5 g	88%
Carbohydrate	1.3 g	0%
of which sugars	0.50 g	1%
Fibre	0.40 g	—
Protein	17.2 g	34%
Salt	3.6 g	61%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork, pork fat, salt, paprika, chilli powder, garlic powder, dextrose, maltodextrin, spice extracts (black pepper, paprika), antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite). prepared with product 110g of pork per 100g of finished. ! allergy advice may contain mustard. nutrition typical values energy fat

Allergen: Pork

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.