Apricot Jam
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 59.3 g | 23% |
| of which sugars | 59.3 g | 66% |
| Fibre | 0.67 g | — |
| Protein | 0.67 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Apricot, Acidity regulators (citric acid, sodium citrates), Gelling agent (pecting). Prepared with 45g of fruit per 100g. Total sugar content 61g per 100g. Made to a vegan recipe in a food preparation area that uses non-vegan indients. Warning Although every care has been to remove stone fragments, some may remains Nutrition Typical values per 100g per tablespoon (15g) Energy 1029kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.