Cheese & Garlic Stuffed Mushrooms
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Mushroom (70%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Full fat soft cheese (milk), Butter oil (milk), Red onion, Garlic purée, Parsley, Salt, Yeast, Olive oil, Cornflour, Black pepper, White pepper, Rapeseed oil, Flour treatment agent (ascorbic acid), Palm fat.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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