Strawberry Jam

by Morrisons

United Kingdom

244 kcalper 100 g · 12% of the reference intake

59.9 gof sugars per 100 g

Barcode (EAN-13)5010525213453

GS1 prefix501 · GS1 UK

Additives2: E331, E440

AllergensNot given in the source

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	244 kcal	12%
Fat	0.10 g	0%
Carbohydrate	59.9 g	23%
of which sugars	59.9 g	67%
Protein	0.30 g	1%
Salt	0.08 g	1%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, strawberries, gelling agent (pectins), acidity regulators (oftric acid, sodium citrates). prepared with 45g of fruit per 100g total sugar content 61g per 100g. made to a vegan recipe in a food preparation area that uses non-vegan ingredients. nutrition typical values energy 1038kj/

E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.