THe Best Macaroni Cheese
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 22.2 g | 9% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked egg pasta (44%) (water, durum wheat semolina, pasteurised liquid whole egg), Semi skimmed milk, Water, Cave aged mature Cheddar cheese (milk) (11%), Extra mature Cheddar cheese (milk) (7%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Single cream (milk), Cornflour, Double cream (milk), Rapeseed oil, Salt, Extra virgin olive oil, Mustard flour, Spirit vinegar, Black pepper, Sea salt, Paprika, Yeast, Mustard husk, Pimento, Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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