8 pork sausage rolls
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 22.8 g | 33% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pork (17%), Vegetable oils (palm, rapeseed), Onion, Salt, Pork rind, Spices, Wheat protein, Potassium chloride, Stabilisers (diphosphates, triphosphates), Acidity regulator (citric acid), Wheat flour, Extracts of rosemary, Colour (carotenes), Raising agent (ammonium carbonates), Flour treatment agent (L-cysteine).
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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