morrisons
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato Puree, Cooked Pasta (14%) (durum wheat semolina, water), Beef (14%), Onion, Tomato, Red pepper, Cheddar cheese (milk), Palm oil, Dried skimmed milk, Yeast extract, Salt, Cornflour, Whey powder (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Cheese (milk), Cheese milk (colour annatto norbixin)), Milk, Garlic puree, Basil, Sugar, Whey protein concentrate (milk), Onion powder, Oregano, Black pepper, Wheat gluten, White pepper, Nutmeg, Casein (milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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