Skin On Fries with Rosemary & Sea Salt
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 0.30 g | 0% |
| Fibre | 4.2 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
600ge Potato (90%), Vegetable oils in varying proportions (sunflower, rapeseed), Modified potato starch, Maize flour, Pice flour, Potato starch, Spices (black pepper, nutmeg), Rosemary, avourings, Garlic, Union, Sea salt, Yeast extract, Thickener (guar gum), Dextrose Nutrition Typical values per 1/4 pack (oven cocked) per 100g (86) %RI your RI Energy ⚫ 711kJ/
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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