24 double chocolate brownie bites
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 25.8 g | 37% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 36.6 g | 41% |
| Fibre | 1.1 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable oils (rapeseed, palm), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate (11%) (sugar, cocoa butter, cocoa mass, dried whole milk, dried skimmed milk, milk fat, whey powder (milk), lactose (milk), emulsifier (soya lecithins)), water, dark chocolate (9%) (cocoa mass, sugar, emulsifier (soya lecithins), cocoa butter), glucose syrup, fat reduced cocoa powder, dried egg, humectant (glycerol), flavouring, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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