Sultana Scones
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 19.4 g | 22% |
| Fibre | 2.2 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Sultana (16%), Sugar, Vegetable oils (palm, rapeseed), Whey powder (milk), Raising agents (diphosphates, sodium carbonates), Egg, Emulsifier (mono - and diglycerides of fatty acids), Preservative (potassium sorbate).
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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