Pork sausage roll
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 19.8 g | 28% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (29%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Vegetable oils (palm, rapeseed), Water, Wheat flour, Potato starch, Salt, Spices, Wheat protein, Stabiliser (triphosphates), Modified maize starch, Yeast extract, Acidity regulator (citric acid), Sugar, Pea fibre, Potassium chloride, Malted barley extract, Preservative (sodium metabisulphite), Spices extracts (pepper, mace), Herb extracts (sage, marjoram), Colour (carotenes).
- E160acaroteneColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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