Halloumi, Roasted Vegetables & Harissa wrap
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 10.5 g | 15% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 26.2 g | 10% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Halloumi cheese (27%) (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rocket, Red onion, Red pepper, Yellow pepper, Palm oil, Tomato paste, Rapeseed oil, Tomato powder, Raising agents (sodium carbonates, diphosphates, malic acid), White onion, Sugar, Salt, Red bell pepper powder, White wine vinegar, Chilli flakes, Tomato, Cornflour, Paprika, Concentrated lemon juice, Red chilli, Lemon juice, Garlic purée, Caster sugar, Basil, Wheat starch, Red chilli purée, Spirit vinegar, Cumin powder, Oregano, Gram flour, Cinnamon powder, Cayenne pepper, Garlic powder, Coriander powder, Onion powder, Black pepper, Parsley
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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