Caramelised Balsamic Onion Chutney
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 49.5 g | 55% |
| Fibre | 1.5 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red onion (40%), Sugar, White wine vinegar, Bramley apple purée, Bramley apple (apple, antioxidant (ascorbic acid), acidity regulator (citric acid), firming agent (calcium chloride), salt, water), Muscovado sugar, Treacle, Balsamic vinegar of Modena (3%) (wine vinegar, grape must), Dried onion, Salt, Black pepper.
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.