Perfectly butter
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 414 kcal | 21% |
| Fat | 45.4 g | 65% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.20 g | 0% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
perfectly buttery vegetable fat spread 450ge (45%) with buttermilk. ingredients water, palm oil, rapeseed oil, reconstituted buttermilk (3%), salt (1%), emulsifier (mono - and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (lactic acid), vitamin e, flavouring, colour (carotenes), vitamin a, vitamin d. allergy advice
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.