Corned Beef
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 13.6 g | 19% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 25.3 g | 51% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef, Salt, Preservative (sodium nitrite). Prepared with product 120g of beef per 100g of finished
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 79 — Deux-Sèvres
- Municipality (INSEE no.)
- 79049
- Establishment
- 002
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corned beef” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
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