Morrisons The Best 2 Sicilian Lemon Cheesecakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 16.9 g | 24% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 27.7 g | 31% |
| Fibre | 0.52 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Medium fat soft cheese (milk) (25%), Digestive biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed), sugar, invert sugar syrup, wholemeal wheat flour, raising agents (sodium carbonates, ammonium carbonates), salt), Sugar, Whipping cream (milk), Water, Sicilian lemon juice (6%), Unsalted butter (milk), Egg, Lemon curd (3%) (sugar, egg, salted butter (butter (milk), salt), water, concentrated lemon juice, gelling agent (agar), lemon oil), Belgian white chocolate (3%) (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), flavouring), Sugared egg yolk (egg yolk, sugar), Cornflour, Demerara sugar, Maize flour blend (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize flour), Lemon concentrate, Gelling agent (pectins).
- E322LecithinsAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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