Korma Curry Paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 11.1 g | 12% |
| Fibre | 2.6 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion (10%), Sugar, Cornflour, Desiccated coconut (5%), Rapeseed oil, Ginger purée, Cumin powder, Garlic purée, Tomato paste, Coriander powder, White wine vinegar, Salt, Acidity regulator (citric acid), Cardamom, Turmeric powder, Stabiliser (xanthan gum).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry pastes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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