Chinese style drumsticks and thighs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 10.9 g | 16% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.20 g | — |
| Protein | 24.3 g | 49% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bone-in skin-on drumsticks and thighs in a Chinese style marinade. Ingredients Chicken thigh (47%), Chicken drumstick (47%), Sugar, 750g € Dried glucose syrup, Garlic powder, Fennel seed, Cornflour, Salt, Thickener (guar gum), Tomato powder, Onion powder, Yeast extract powder, Ginger, Flavouring, Cinnamon, Star anis Colour (paprika extract), Acid (citric acid), Clove. Warning This product contains bones. Nutrition Typical values (as consumed) per 100g %RI you 100 100%
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken drumsticks”: 5.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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