Cake bars
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 532 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 31.2 g | 35% |
| Fibre | 4.4 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
belgian dark chocolate (37%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithins), flavouring), sugar, water, palm oil, rapeseed oil, fat reduced cocoa powder, maize starch, rice flour, tapioca starch, sunflower oil, soya flour, oat flour, raising agents (sodium phosphates, sodium carbonates), flavourings, brown flax seeds, humectant (glycerol), emulsifiers (soya lecithins, mono - and diglycerides of fatty acids), colour (carotenes). thickener (xanthan gum), salt, preservative (potassium sorbate), psyllium husk powder, allergy advice for allergens see ingredients in bold. nutrition typical values energy fat per 100g 1979kj/
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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